Шашлык из корейки на английском и арабском языках

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Издатель Apr 21, 2023

Дорогие русскоязычные подписчики и гости моего канала! Шашлык из бараньей корейки на русском языке я показывал на этом канале уже пять раз:
1 https://youtu.be/sq-mtayNkO4
2 https://youtu.be/x8_bQc9am_k
3 https://youtu.be/GqgxyWeUi8s
4 https://youtu.be/90C1s-3Byu8
5 https://youtu.be/Z1rYiawp_o4
Кто не видел, может посмотреть.
Но сегодня МНЕ НЕОБХОДИМО опубликовать этот же рецепт на английском и арабском языках. Если так уж хочется посмотреть именно этот рецепт, то просто включите русские субтитры!

For example, I know for sure that 99.9% of market visitors will pass by such fatty meat. Delicious meat, by the way!
For the most delicious meat is always under a good layer of fat and this is due to the fact that a healthy animal is not familiar with charlatans-dietologists, so it eats weed so that it cracks behind its ears, eats and enjoys life.
And it won't even occur to zombie consumers that this fat that covers meat can not be eaten! Or rather, you can eat it as much as you want. And you don't even have to tear off the fat from the meat, exposing the meat for drying out and depriving the grill of the source of sweet smoke!
How would you make a shish kebab from such pieces? In the wire mesh? Wrong. Convenient, but wrong.
Look, pieces of loin should be strung on the skewer intentionally past the center of gravity. It's okay when we want to fry the meat from the sides, you can take another thin skewer and just put it under the rib. That's it! It roasts as we wanted.
But let the ribs covered with fat hang most of the time with this very fat to the bottom, to the coals. Let the fat melt, let it drip into the coals, let it smoke, let it smoke meat and make it insanely delicious. Do you know what should stay from the fat? Roasting, in other words, is a quark. Smart people know how delicious roasting is and how dry they are if everything is done correctly.
So what to serve with such a shish kebab, in addition to traditional greens? Yes, onions, of course! Sweet onions sprinkled with sour bag - this is the perfect accompaniment to such food!
Listen to me, O convinced body guards from cholesterol! It's harmful, isn't it? Is what is shown in the picture above Harmful? That's good! Don't even try to agitate us for your Soviet power - let it be worse for us and you feel better! Hahahaha - just look how much fun we have after such a meal from the fact that you are angry with us, full!