Cheesy Bacon Meatballs - Carnivore / Keto Recipe

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Anna
Издатель
This recipe was inspired by a video originally published on Laura Spath's YouTube channel. Kudos to her!

Laura Spath's channel: https://www.youtube.com/@LauraSpath

Ingredients:
- 2lb (1kg) of ground beef (or mince as we call it downunder)
- 1/2lb (1/4kg) of chopped raw bacon
- 1 cup of shredded cheddar cheese
- 1/3 cup of parmesan cheese
- Salt
- Garlic & Onion Powder (optional)

Method:
- Mix everything together thoroughly and use an ice cream scoop to portion out meatballs on to a greaseproof covered tray
- Freeze for 2-3 hours, then transfer the meatballs to freezer bags for later use
- Cook a batch in the pre-heated airfryer/oven for 10 minutes at 205C/400F for 10 minutes, or until they reach an internal temp of 71C/160F
- Enjoy!

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This video was shot and edited entirely on iPhone 10 XS. Other gear used:
- DJI Wireless Mic: https://amzn.to/3PaCNK8
- Saramonic Lavalier Microphone: https://amzn.to/465DP1r

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