Easy to make keto-friendly meal | Ketodiets Daily

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This is a keto-friendly meal. It includes baby spinach, salmon, hard-boiled eggs, artichoke hearts, green olives, crumbled feta, extra virgin olive oil, fresh lemon juice, salt, and black pepper. These ingredients are generally considered suitable for a ketogenic diet, which is low in carbohydrates and high in healthy fats.
Asalway, it's always a good idea to double-check the specific nutrition information and macronutrient content of the ingredients you use to ensure they align with your personal dietary needs and goals.

Ingredients:
4 cups baby spinach
2 salmon fillets
4 hard-boiled eggs, peeled and halved
1 cup artichoke hearts, drained and quartered
½ cup green olives, sliced
½ cup crumbled feta cheese
2 tablespoons extra virgin olive oil
Juice of 1 fresh lemon
Salt and black pepper to taste

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and black pepper to taste. Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Once cooked, set aside to cool slightly.
3. In a large salad bowl, combine the baby spinach, artichoke hearts, green olives, and crumbled feta cheese.
4. Flake the cooked salmon into bite-sized pieces and add them to the salad bowl.
5. In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice. Drizzle the dressing over the salad and toss gently to coat the ingredients.
6. Arrange the hard-boiled egg halves on top of the salad.
7. Season the entire salad with additional salt and black pepper to taste.
Enjoy!
Note: Feel free to adjust the quantities of the ingredients according to your taste preferences and dietary needs.
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