Keto Chocolate Cereal | Homemade Cereal Recipe with no refined sugar

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Chocolate Cereal | Recipe Below | Homemade Keto Cereal | No Refined Sugar | Made with @KetoChowYoutube

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RECIPE BELOW
Ingredients:
•1/2 cup butter
•1/2 cup sugar-free granulated sweetener* (see note below)
•1 egg
•1 serving Chocolate Keto Chow
•1/2 teaspoon baking powder
•1/2 cup cocoa powder

Chocolate Coating (optional):
•1 tablespoon butter
•1 tablespoon sugar-free granulated sweetener
•1 teaspoon cocoa powder
Method:
1. Preheat the oven to 350 degrees F. Whisk together Keto Chow, baking powder, and cocoa powder in a medium bowl. Set aside.
2. Cream butter on high for 1-2 minutes in a large bowl. Add sweetener and beat on high until dissolved 3-5 minutes.
3. Add egg, mixing until slightly incorporated. The mixture will not look smooth.
4. Add one-half dry mixture to a large bowl. Mix on low. Add the rest of the dry mixture. Mix until a dough forms.
5. Place dough in parchment paper and refrigerate for 30 minutes or overnight.
6. Roll dough between two pieces of parchment paper until very thin. Score dough with a cooling rack. Cut with a ruler or pizza cutter.
7. Transfer to a baking tray. Place in the freezer for 15 minutes prior to baking. Bake for 10-15 minutes until cereal has puffed up.
8. Allow to cool thoroughly so the cereal will be crunchy. This could be a few hours depending on humidity and sweetener used.


For optional chocolate coating, microwave coating ingredients 30 - 60 seconds until sweetener is dissolved. Brush onto chocolate cereal right out of the oven.


*Note: Erythritol works best for this recipe to make it crunchy. Allulose will make it chewy.

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